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Douglas Blyde embarks on a visit to Voyage with Adam Simmonds at The Megaro Hotel in King’s Cross. While there, he considers whether the non-alcohol pairings actually surpass “their vinous counterparts”.
No white tablecloths. No ego on a plate. Just a mural covered doorway on Euston Road, the hum of the open kitchen, and the quiet confidence of a chef who has nothing left to prove.